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Welcome To Surboos - The Resto Bar
Surboos - The Resto Bar, located in Santa Inez, Panaji, is a culinary gem showcasing a blend of Goan flavors and modern dining. Under the leadership of Mr. Uday Madakekar, the establishment offers a vibrant atmosphere enhanced by attentive service. Guests rave about the standout dishes, such as the pesto pasta and local thalis, particularly the Shravan and Chonak thalis, praised for their authenticity and exquisite taste. The bar also shines with its innovative mocktails and cocktails. With a mix of delightful cuisine and warm hospitality, Surboos promises a memorable dining experience for both locals and visitors alike.
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About
Surboos - The Resto Bar
Nestled in the vibrant heart of Panaji, Goa, Surboos - The Resto Bar has quickly gained a reputation as a go-to dining destination. Located on the ground floor of Silvio Heights in Santa Inez, this charming establishment is helmed by Mr. Uday Madakekar, a well-known figure in the local community and former mayor (2019-2021) of CCP. His passion for food and hospitality is the cornerstone of the inviting atmosphere that Surboos exudes.
Customers rave about their experiences, reflecting a delightful blend of exceptional service and exquisite cuisine. The staff are commended for their attentiveness; they ensure every diner feels special, adding a personal touch that leaves a lasting impression. One patron, Saiesh Shirodkar, described their family dinner as "top tier," highlighting not just the food but the ambiance and hospitality that make Surboos worth every penny.
Speaking of food, the menu boasts a diverse array of dishes that appeal to both local and international palates. Guests have been particularly enamored with their thalis, such as the remarkable Shravan Thali and Chonak Thali. The Shravan Thali is a delightful medley of authentic Goan dishes, including flavorful dal rice, mangane, and pataoloes wrapped in turmeric leaves, perfect for those seeking a traditional taste experience. Meanwhile, the Chonak Thali's fried fish fillet is said to melt in your mouth, providing a satisfying highlight for seafood lovers.
For pasta enthusiasts, the pesto pasta has received high praise as the best in town. Mocktails at Surboos are also a must-try, complementing the meal with refreshing flavors. Diners recommend savoring their delicious butter garlic calamari and prawns dangar, which showcase local ingredients and cooking traditions.
The ambiance of Surboos adds a touch of elegance to the dining experience. With a warm, inviting decor, it serves as the perfect backdrop for family dinners, casual get-togethers, or a relaxing evening out. In the words of a satisfied customer, "we thoroughly enjoyed everything," a testament to the care and attention behind each dish.
For those looking to indulge in a culinary journey through Goa at Surboos - The Resto Bar, the combination of local flavor, thoughtful service, and a vibrant atmosphere promises an experience that is not easily forgotten. Make sure to reserve your spot and treat yourself to a meal that reflects the rich tapestry of Goan cuisine.
Address: Ground floor, Silvio heights, Santa Inez, Panaji, Goa 403001, India
Phone: +91 77094 55551
People talk
Our Guestbook
“ We were craving to try the Shravan thali as it was Shravan time. patoloes, mangane…wahh! and we were looking for a good place which offered both Shravan as well as fish thali and to our suprise I must say Surboos did the justice to both these thalis. Shravan thali was spot on and it had all our favourite local Goan dishes which are hard to find otherwise and now a days no one has the time to do it due to our busy schedule. It had mangane, sweet dish made with dal, jaggery, pataoloe made with coconut chun, jaggery wrapped with turmeric leaf and many other authentic side dishes. The dal and rice were totally flavourful. We thoroughly enjoyed everything on the thali and totally satisfied our cravings The chonak thali was superb and the highlight here was the chonak rawa fried, first of all the size of this fillet was massive even bigger than my palm and it was very fresh and melted in my mouth. The prawn curry was very flavourful and tasty too. We tried butter garlic calamary and prawns dangar again a local Goan dish mostly made in Goan houses and both the dishes scored a perfect 10/10. We also enjoyed the refreshing mocktail, do try their cocktails and mocktails...they really make some good stuff here. We recommend Shravan Thali - 240 /- Chonak Thali - 320/- Butter garlic calamary/squid - 400/- Prawns Dangar - 450/- Blue Lagoon- 250/- Peoples Beer - 140/- Apart from this there are so many other dishes you can explore. In the evening and for the dinner they serve so many fantastic dishes like kebabs, tandoor like I can go on and on. Watch full vlog for details https://youtu.be/bb1QtwtGtpY ”
“ Excellent fish thali. Great ambience. Prompt service. Definitely worth it. Very pocket friendly. Please do try ”
“ Nice bar and restaurant. The Owner is Mr. Uday Madakekar, Ex Mayer, CCP, 2019-21, now corporator. ”
“ Went out for dinner with a group of 20 from the fam, and honestly the experience was top tier. The staff were super polite and really on point with the service, nothing slipped past them. Even the owner showed up a couple times just to check in, which was a nice touch. It is on the expensive side, no doubt but the vibe, food, and hospitality made it worth it. Solid 9/10 kinda spot. ”
“ I recently visited Surboos with my sister and the dish that truly stood out was the pesto pasta – honestly the best I’ve had! The mocktails are also definitely worth trying. On top of that, the ambiance is lovely and makes the whole experience even better. ”